Healthy can be tasty…

Bangalore-based snack start-up, The Macros Bar, incubated at NSRCEL, makes “clean and natural” snack items from 100% fruit pulp nuts and seeds, and organic oats. “Most importantly, our snacks are free from added sugars, added preservatives and supplements,” says the founder, Sonali Kulkarni.

Sonali is a senior clinical nutritionist by profession. She has done her Master’s in Food & Nutrition and Fellowship in Oncology Nutrition from HCG. She has worked for over 12 years with hospitals like Columbia Asia and Cloud Nine. Her vision is to create 100% clean, nutritious and handmade snacks, catering to all age groups.